Prices

We offer an á la carte or set price menu. The set price menu provides a simple way to cater for very large functions, whereas the á la carte option allows for flexibility and simplicity for the organisers of smaller functions.

รก la Carte Menu

The á la carte menu provides a choice of 5 sausages and many toppings highlighted in the home page. The regular price for á la carte is $8.00 per serve.

Set Menu's

The two examples provided for set price menus reflect the level of catering you wish to provide to your guests where the second menu goes a step further by providing interesting additions such as potato pancakes (boxty for an Irish flavour) and a desert.

Menu 1

Choose from a selection of 5 gourmet sausages, served buffet style with onions, gourmet french baguettes, a choice of 3 salads and 5 toppings Cheese, pickles, sauerkraut, carrot beetroot, and 4 sauces.

  • 50 - 100 patrons
  • 101 - 200 patrons
  • 201 - 1000 patrons
  • $15 per head
  • $13 per head
  • $10 per head
Menu 2

Choose from a selection of 5 gourmet sausages, served buffet style with gravy, onions, potato pancake, 2 salads, 3 toppings or baguette. With a desert of individual muffins or fruit salad and cream.

  • 50 - 100 patrons
  • 101 - 200 patrons
  • 201 - 1000 patrons
  • $17 per head
  • $15 per head
  • $12 per head

No one set menu suits everyones needs, please contact us for your specific requirements; we’re sure to find a solution to fit your needs. For example, you may want to run an Oktoberfest and desire an all German fare or perhaps, St.Patricks day and want to cater to an Irish flavour. We can provide a set menu to suit your needs.

Notes

  • All out sausages are gluten free. Vegetarian options are available at $2.50 extra per serve.
  • Entree or Desert options available on request
  • All staff have Food handling certification and RSA certificates.
  • A travel fee may be applicable if function is over 100km from our base.
  • A Non Refundable deposit of 10% 7 days of booking, Minimum of 50 patrons.
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